The Valley Table Magazine
Who are they?
Valley Table is a colorful, quarterly magazine that celebrates the agricultural heritage and cuisine of the Hudson Valley. It’s the brainchild of two conservationists and journalists who posited that the key to appreciating the country’s distinct regions is through championing local farms, bakeries, fish markets, wineries and breweries. Now it's online too.
Why do they need us?
The magazine has a strong real-world presence. Readership exceeds 150,000. There are 500 print distribution sites. During Restaurant Week, an estimated 250,000 guests dine out at over 200 participating restaurants.
Their online presence didn’t match up. They needed robust searchable listings for restaurants, recipes, past issues, calendar, and restaurant week. The new site delivers these features and does it in style.
